Recent News & Comments About gluten free foods
Cheryl Luptowski: Gluten-Free: Not a Fad But a Necessity for 18 Million Americans
Although it may seem as though gluten-free is a fad in a society obsessed with new diets, the reality is that for those who suffer from gluten intolerance, gluten sensitivity or celiac disease, this is not a choice, but a necessity.
Frito-Lay to launch gluten-free program
Frito-Lay, one of the largest snack makers in the world, has launched an initiative that will see qualifying products carry a gluten-free label.
Should You Eat Gluten Free?
Christina wrote us a note and asked “why someone would eat gluten free other than to relieve celiac sprue?”. She asked if I might address this on our blog. For me, this could be a trick question, with a tricky answer. There seems to be some benefit to eating less flour and I’ve always been [...]
Dining services cater to gluten-free students
Senior Ann Marie Elliot samples a gluten-free lunch in the Hub at The Chef’s Table. The Chef’s Table provides gluten-free foods for students on campus to sample.
Uloop: Learning To Live Gluten-Free in College
Sometimes when you've been sick for so long you begin to think that your exhaustion, irritability and stomachaches are your normal state. I didn't realize until this past year that my body had an aversion to gluten.
Organic Authority.com: 9 Tips for Shopping Gluten Free on a Budget
The prices of standard grocery items become inflated once their gluten is removed, thanks to the increased processing effort and time required. Use the following gluten-free shopping tips to help combat the higher cost of a gluten-free life.
Fitness, diabetes and gluten-free summer camps
If children are overweight or obese, diabetic or gluten-intolerant, typical summer camps are often not great options for them. But three Indianapolis summer camps — Forever-Fit Summer Camp, American Diabetes Association Camp John Warvel and Camp Gluten Freedon — can offer support and guidance, as well as a good time, for those children. Forever-Fit Summer Camp In its second summer, this day camp ...
Gluten-free growth: Polson business expands to national distribution
Rachel Carlyle Edington and her two youngest daughters served gluten-free pastry samples to a big crowd at the Women 4 Wellness fair last week at Salish Kootenai College in Pablo.
Should you go gluten-free?
Perhaps you have been considered going gluten-free? Before you stop eating breads, pastas and cereals let’s look at the facts about gluten, Celiac, gluten intolerance and gluten sensitivity
Great Gluten-Free Grilling
MISSION, KS-- - Cookouts, picnics and barbecues mean sharing food and good fun with family and friends. For those living gluten-free, whether due to dietary restrictions or personal choice, these gatherings ...
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