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Food Network Serves Up New Apps
Food Network is looking to satisfy viewerappetites with two new apps, offered on Apple’s iTunesonline store, that extend the viewer’s experience with thenetwork’s popular programming beyond the boob tube.
‘Eat TV’ adjusts recipe
While foodies hunt for the next hot restaurant, the people who make food TV — channels like the Food Network and Bravo — are quietly searching for the next big thing in a type of TV that’s getting old faster than clotted cream. “I think the old dump-and-stir shows won’t...
TV chefs' 7 ingredients to landing a job
TV chefs dish recipe for job interview successBig job interview coming up?Imagine that you're a "cheftestant" on a reality TV cooking show.If you take the millions of viewers out of the mix, ...
Nationally Recognized Bakery is Back in the Spotlight on The Cooking Channel
Sweet Arleen’s Cupcakes and Bread Pudding was proud to be featured on the “Sweet & Sticky” episode of The Cooking Channel's show, ‘Unique Sweets’ on May 13, 2012. The episode f
TV chefs' 7 top job interview ingredients
Big job interview coming up? Imagine that you're a "cheftestant" on a reality TV cooking show.
Giada De Laurentiis recalls fave of her grandfather's movies: From 'Orca' to 'King Kong'
"I remember going on the set and watching my grandmother work in 'Dune' with Sting," Giada De Laurentiis says. "And she did a movie with Clint Eastwood called 'Le Streghe' (known in America as 'The Witches') that's also awesome."
Land O’Lakes Announces Partnership With The Pioneer Woman
Ree Drummond, known to fans of her blog, cookbooks and TV show as The Pioneer Woman, has joined the Land O’Lakes family to help home cooks discover a new frontier in their kitchen
Cooking: Out of the TV room and into the kitchen
Cooking at home doesn't have to be hard. Nutrition columnist Carrie Dennett provides some suggestions.
Ultimate Floating Luxury
Riviera, the newest ship in the Oceania Cruises fleet, is now sailing on its inaugural cruise from Monaco to Venice, Italy. We give you a glimpse onboard the ship.
Chef Sara Moulton Answers Your Cooking Questions
Sara Moulton on Braising Beef, Soggy Chicken, and Good Chowder
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